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26.30 -0.38 | |
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Jan. 5, 2009, 4:00 p.m. EST Stock data is delayed 20 minutes |
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OGE Energy Corp. West Coast Investment Seminar - 12/10/2008 Las Vegas  |
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EEI Financial Conference Presentation - 11/11/2008 |
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3rd Quarter 2008 Conference Call Webcast Printable Webcast Slides |
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OG&E asks OCC to start New Year with lower bills Lower cost of natural gas will save customers money | |
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OG&E Files Rate Case Notice | |
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OG&E Issues RFP for 300 Megawatts of Wind Power | |
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OGE Energy Corp. Treasurer Debbie Fleming Resigns | |
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OGE Energy Corp. Increases Quarterly Dividend | |
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Center Overview | |
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Services We Provide | |
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Energy Saving Tips | |
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Dealer Directory | |
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Manufacturers | |
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Representatives & Distributors | |
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Associations | |
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Trade Publications | |
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Other Links | |
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Contact Us | |
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| Center Overview
OG&E, with the assistance of the Electric Power Research Institute, opened the Foodservice Technology Center (FTC) in 1997 as a resource for the Foodservice Industry. OG&E is dedicated to helping operators increase profits and their competitive edge. The FTC has become the gathering place for the Foodservice Industry of Oklahoma. It has brought the commercial and the non-commercial segments, the dealers, consultants, manufacturers - all together for educational programs and the solving of common problems. The FTC consists of a fully equipped kitchen, equipment showrooms, and a meeting/training room. It serves as one of the best resources for commercial foodservice equipment in the nation. It is also a great place to explore new energy trends such as a geothermal heating and cooling system and energy efficient lighting.
Location The Foodservice Technology Center is located in Oklahoma City just east of I-235 on Wilshire. It is readily accessible from I-35, I-40 and from anywhere in the State. 
Staff Harold Kelly II, is the Director of the Foodservice Technology Center. Harold can be reached at (405) 553-5400 or by email at kellyhe@oge.com. 
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