Symbol: OGE Yield: 5.40% 26.30 -0.38 Jan. 5, 2009, 4:00 p.m. EST Stock data is delayed 20 minutes OGE Energy Corp. West Coast Investment Seminar - 12/10/2008 Las Vegas EEI Financial Conference Presentation - 11/11/2008 3rd Quarter 2008 Conference Call Webcast Printable Webcast Slides OG&E asks OCC to start New Year with lower bills Lower cost of natural gas will save customers money OG&E Files Rate Case Notice OG&E Issues RFP for 300 Megawatts of Wind Power OGE Energy Corp. Treasurer Debbie Fleming Resigns OGE Energy Corp. Increases Quarterly Dividend
Center Overview Services We Provide Energy Saving Tips Dealer Directory Manufacturers Representatives & Distributors Associations Trade Publications Other Links Contact Us	Services We Provide Foodservice Seminars These are designed to keep Foodservice Professionals up to date on changes in the industry, help them solve problems, or introduce them to new profitable opportunities. Topics include: • Equipment comparison and demonstration • HACCP (Hazard Analysis Critical Control Point) and Serve Safe • Menu Trends • Finding, Hiring and Retaining Employees • Ventilation Also, educational classes, such as Safe Serve Certification, are offered to industry related professionals as equipment dealers and manufacturers reps. These are designed to help them understand their customers' needs better. Customer Resource Center Purchasing equipment is one of the most expensive and difficult decisions that foodservice professionals must make. The FTC helps in this process. Customers can see the equipment, actually use it, and test their products on it. The FTC offers comparative shopping. Generally, there are several manufacturers available in every category of equipment. The library at the FTC contains numerous equipment video tapes. Operators and students may check these out at anytime. Operational Cost Resource Center Equipment can be metered during use. From the data collected, the cost of operation per hour/month/year can be accurately determined. Solutions Center The FTC doesn't claim to have the solutions to every problem. We have however, helped a number of operators with the following: • Menu Assistance Want to update or expand your menu? Come to the FTC for ideas. • Layout Assistance Building, remodeling, expanding or downsizing - bring your plans to the FTC. • High Labor or Food Cost Many times this can be corrected by changing or updating equipment. • High water, electric, or gas bills There are many pieces of equipment designed to reduce utility bills. Come by and investigate. • Also the FTC has a display of some energy saving light fixtures. Our Lighting Specialist can help you determine what the payback would be in retrofitting.